We’re getting ready to celebrate National Margarita Day with our Strawberry Margarita. This margarita is also great for summer parties, girl’s night out, or anytime a margarita is needed! Simply add a half teaspoon of chili powder to your salt and mix until well combined.Get ready for National Margarita day with this Frozen Strawberry Margarita. If you'd like to add a savory kick, chili powder is the way to go. To add zest to your margarita salt, grate a teaspoon or two of orange or lime zest over a plate of Kosher salt and use your fingers to rub the zest and the salt together until well-combined. You can elevate any salty rim with a hit of fresh zest or even chili powder. Swirl the glass and use your fingers to bring the salt up to the edges, gently pressing it against the outer edge of the glass. Then, turn the glass over and press onto the salt. Run the slit of the lime wedge along the rim of the glass, making sure to get it really wet. Place the lime flat-side down and cut it into 2-3 wedges, depending on the size of the lime. Have ready a small plate topped with about ⅓ cup of Kosher salt, and shimmy slightly to spread out the salt.Ĭut the lime in half lengthwise, then cut a line through the center of the lime crosswise.
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